This is my basic dreamy marinade recipe for tofu...love it! I've been in the studio for hours but I've managed a good hand washing and into the kitchen to put this marinade together. I use Tamari instead of soy sauce. Tonight, jasmine rice, stir fry vegetables will complete dinner...easy Monday for sure.
3 to 4 Tbs. soy sauce
2 medium cloves garlic, minced
2 tsp grated fresh ginger
1 Tbs Chinese sesame oil
1 Tbs. vinegar (rice or cider)
1 to 2 tsp honey or sugar
Combine all ingredients in a bowl. Add 1/2 pound tofu, diced and precooked.(boil water 10min.)
Stir, cover and let sit at least an hour. Stir gently into rice and vegetables.
I'm getting ready for Spring by ordering some clothes.I can't help wondering if others in blogland order as much as I do online. I'm not good at the stores, trying on and I enjoy the anticipation of seeing the UPS truck deliver my choices.
My show at the salon is up and looks just fine and we had fun hanging the work yesterday afternoon. I keep a bag of supplies, hammer, screw driver, tape, tape measure, nails, hangers and business cards. We were in and done in less than an hour.